Pass Arounds

Fried Shrimp: Butterflied shrimp breaded & deep-fried. Served with spicy remoulade and spring onion. $8.9

Oyster Shooters: Fried oysters served with cocktail sauce, green onions, and a splash of Absolut Peppar. $10.9

Crab Stuffed Mushrooms: Mushrooms stuffed with lump crab meat. Served in cast iron skillet with jerk marinade. $9.8

P.E.I. Mussels: Mussels sautéed in a white wine garlic sauce with Applewood bacon, onions & peppers. Served with toasted baguette. $8.9

Calamari Frites: Julienned squid steak, breaded & deep-friend. Served with lemon caper aioli. $9

Four Cheese Crab Dip: Velveeta, Gruyere, parmesan, & mozzarella. Baked and served with tortilla chips. $9.6

Oysters on the Half Shell: Served with a mignonette, horseradish & cocktail sauce. $1.7/pc.

Soups

Lobster Bisque: A traditional bisque. Cup $4, bowl $5.

Soup of the Day: Cup $4, bowl $5.

Salads

Brie Salad: Mixed greens tossed in honey lime cilantro. With strawberries, green apples and baked phyllo-wrapped brie. $10.9

Entrée Salad: Mixed greens tossed with ginger vinaigrette, candied walnuts, oranges & blue cheese crumbles. $7.5; add salmon $4 and shrimp $5

Iceberg Wedge: Wedge salad drizzled with blue cheese dressing, Applewood smoked bacon & marinated tomatoes. $ 6.8

Fried Chicken Salad: Mixed greens, cheddar cheese, tomatoes, red onions, and fried white meat chicken. $10

*A starter salad may be added to any entrée for $4 per person. Served family style.

Sandwiches

Lobster Roll: Lobster meat tossed in dill mayo & servedon a toasted baguette. Served with lettuce, tomato & Parmesan truffle fries. $15.2

Grouper Sandwich: Horseradish-encrusted grouper served on a toasted bun with dill mayo, pickles, lettuce, tomato & onion. $11.7

Mains (served with two sides)

Crab Cakes: Two jumbo lump crab cakes served with spicy remoulade. Half $12.9 Full $19.2

Ahi Tuna: Ahi Tuna encrusted with panko and sesame seeds, seared & served with ponzo. Half $15.3 Full $19.3

Swordfish au Poivre: North Atlantic sword steak brushed with honey mustard cognac. Breaded with panko & quarter cracked black pepper seared & served with honey mustard Cognac sauce. Half $14.8 Full $18.7

Stuffed Salmon: North Atlantic salmon stuffed with crab meat and served with clarified butter. $17.4

Grilled North Georgia trout: simple grilled trout served with a lemon caper butter sauce. Half $13.2 Full $16.8

Fried Mississippi Catfish: Cornmeal & flour breaded catfish, deep-fried until crispy. $14.9

Fried shrimp: Breaded in flour & seasoning, deep fried until crispy. Half $12.2 Full $15.2

Fried Soft Shell Crab: 2 soft shell primes, breaded & deep fried. $16.8

Blackened Texas Redfish: Served with a Creole cream sauce. $16.9

Horseradish Encrusted Grouper: Served with a lemon caper buerre blanc. $17.2

Fish & Chips: Fried white fish with Parmesan truffle fries. $11.2

Fish Tacos: Two flour tortillas stuffed with tilapia, cabbage slaw, house salsa, & wasabi cream. Served with tortilla chips. $10.1

Naked Fish: Choose your seafood and your choice of four sauces

Sauces: Creole Cream, Lemon Caper Butter, Caper buerre blanc, or Oscar style

Salmon: Half $13 Full $17

Tuna: Half $15 Full $18.9

Swordfish: Half $14 Full $18.9

Trout: Half $13 Full $16

Shrimp: Half $12 Full $15.2

For the Land Lovers (served with 2 sides)

Baby Back Ribs: Smoked baby back ribs, grilled and brushed with house barbecue sauce. $17.9

Steak of the day: Certified Angus beef, seasoned & grilled to order. $ MKT

Grilled Double Chop: Frenched double pork chop, grilled and served with sage butter. $13.3

Roasted half chicken: half chicken roasted with fresh herbs & topped with pan jus. $12.2

Sides ($3 each)

Parmesan & basil mashed potatoes

Vegetable of the day

Curried slaw

Mashed sweet potatoes

Parmesan and truffle fries

Desserts ($7 each)

Key Lime Pie

Apple Streudel

Deconstructed Carrot Cake

Chocolate Charlotte

Toasted Strawberry Pound Cake

Créme Brulee