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Fish Thyme
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Menu

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Menu

Pass Arounds

1940015

Baked Oysters

$11.20With house-made green butter served with french bread

1940015
20100010

Coconut Shrimp

$12.10Breaded with coconut and panko served with dijon chili sauce

20100010
1510212

Local Fried Green Tomatoes

$10.10Roasted red pepper sauce & goat cheese crumbles

1510212
93024

Oysters on The Half Shell

$1.80Served with A Mignonette, Horseradish & Cocktail Sauce
1.80/PC

93024
150069

Bruschetta

$11.20French bread brushed with basil oil topped with tomatoes, mozzarella, and balsamic vinaigrette

150069
1650110

Four Cheese Crab Dip

$13.80Velveeta, gruyere, parmesan, & mozzarella. Baked and served with tortilla chips.

1650110
2020117

Calamari Frites

$13.80Julienne squid steak, breaded & deep-fried. Served with lemon caper aioli.

2020117
111028

P.E.I. Mussels

$12.90Mussels sautéed in a white wine garlic sauce with applewood bacon, onions & peppers. Served with toasted baguette

111028
1410112

Crab Stuffed Mushrooms

$14.20Mushrooms stuffed with lump crab meat. Served in cast iron skillet with jerk marinade.

1410112
63012

Oyster Shooters

$12Fried oysters served with cocktail sauce, green onions, and a splash of Absolut Peppar.

63012
81016

Fried Shrimp

$11Butterflied shrimp breaded & deep-fried. Served with spicy remoulade and spring onion

81016

Soups and Salads

41012

Fried Chicken Salad

$15.80Mixed greens, cheddar cheese, tomatoes, red onions, and fried white meat chicken.

41012
31011

Iceberg Wedge

$10.80Wedge salad drizzled with blue cheese dressing, applewood smoked bacon & marinated tomatoes.

31011
62004

Grilled Caesar

Grilled Romaine, Parmesan Cheese, Croutons, Red Peppers, and Corn Drizzled with Caesar Dressing.Quarter $7Half $9

62004
60015

Entrée Salad

$13.90Mixed greens tossed with ginger vinaigrette, candied walnuts, oranges & blue cheese crumbles.

60015
94005

Brie Salad

$14.90Mixed greens tossed in honey lime cilantro. With strawberries, green apples, and baked phyllo-wrapped brie.

94005
21001

Louisiana Style Gumbo

Cup $7Bowl $9

21001
1550010

Lobster Bisque

A traditional bisque. Cup $7Bowl $9

1550010

Mains

1620212

Naked Fish

Choose your seafood and your choice of four sauces: creole cream, lemon caper butter, caper's buerre blanc, or Oscar-style salmon. Tuna. Swordfish. Trout. Shrimp. Salmon.Full Order Tuna $26Half Order Tuna $18Full Order Swordfish $23Half Order Swordfish $16Full Order Trout $23Half Order Trout $16Full Order Shrimp $22Half Order Shrimp $16Full Order Salmon $21Half Order Salmon $15

1620212
5180835

Horseradish Encrusted Grouper

$24.80Served with a lemon caper buerre blanc.

5180835
93006

Blackened Orange Roughy

$20.10Served with chipotle beurre blanc & mandarin orange salsa.

93006
166019

Alaskan Snow Crab Legs

$23Steamed in house-made crab boil.
Priced per pound

166019
2770119

Parmesan & Potato Encrusted Flounder

$23.90Served with applewood smoked bacon beurre blanc.

2770119
111019

Blackened Texas Redfish

$22.70Served with a creole cream sauce.

111019
24110112

Fried Mississippi Catfish

$19.90Cornmeal & flour breaded catfish, deep-fried until crispy.

24110112
132038

Grilled North Georgia Trout

$23.80Simple grilled trout served with a lemon caper butter sauce.

132038
3990228

Stuffed Salmon

$25.90North Atlantic salmon stuffed with crab meat and served with clarified butter

3990228
60024

Swordfish Au Poivre

$23.20North Atlantic sword steak brushed with honey mustard cognac. Breaded with panko & quarter cracked black pepper seared & served with honey mustard cognac sauce.

60024
1730014

Ahi Tuna

$26.70Ahi tuna encrusted with panko and sesame seeds, seared & served with ponzo.

1730014
2750418

Crab Cakes

Two jumbo lump crab cakes served with spicy remoulade.Half $18.10Full $28.20

2750418

For the Land Lovers

50005

Roasted Half Chicken

$18.50Half chicken roasted with fresh herbs & topped with pan jus.

50005
50032

Grilled Double Chop

$19.80Frenched double pork chop, grilled and served with sage butter.

50032
51004

Baby Back Ribs

$27.60Smoked baby back ribs, grilled and brushed with house barbecue sauce.

51004

Sides

$5.00 each

50005

Cucumber Salad

$5

50005
11000

Vine-Ripened Tomatoes

$5

11000
102008

Mashed Sweet Potatoes

$5

102008
50005

Curried Slaw

$5

50005
50005

Vegetable of The Day

$5

50005
1300310

Garlic Mashed Potatoes

$5

1300310
40004

Snow Pea Spaghetti

$5

40004

Miscellaneous

52003

Fish and Chips

$15Two flour tortillas stuffed with tilapia, cabbage slaw house salsa and wasabi cream. Served with tortilla chips.

52003
74003

Grouper Sandwich

$18.20Horseradish encrusted grouper served on a toasted bun with dill mayo, pickles, lettuce, tomato, and onions.

74003
2270114

Lobster Roll

$18.90Lobster meat tossed in dill mayo & served on a toasted baguette. Served with lettuce, tomato & parmesan truffle fries.

2270114

Desserts

71006

Chocolate Lava Cake

$10

71006
83005

Rum Cake

$10

83005
1210011

Creme Brulee

$10

1210011
3200329

Toasted Strawberry Pound Cake

$10

3200329
40013

Chocolate Charlotte

$10

40013
31002

Deconstructed Carrot Cake

$10

31002
10001

Key Lime Pie

$10

10001

Soft Drinks

All one size

20011

Iced Tea

$3

20011
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Coke

$3

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Diet Coke

$3

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10001

Sprite

$3

10001
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Ginger Ale

$3

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Lemonade

$3

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Orange Fanta

$3

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Mr. Pibb

$3

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Fish Thyme
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