Menu
Menu
Pass Arounds
Oysters on The Half Shell
$1.80Served with A Mignonette, Horseradish & Cocktail Sauce
1.80/PC
Bruschetta
$11.20French bread brushed with basil oil topped with tomatoes, mozzarella, and balsamic vinaigrette
Four Cheese Crab Dip
$13.80Velveeta, gruyere, parmesan, & mozzarella. Baked and served with tortilla chips.
Calamari Frites
$13.80Julienne squid steak, breaded & deep-fried. Served with lemon caper aioli.
P.E.I. Mussels
$12.90Mussels sautéed in a white wine garlic sauce with applewood bacon, onions & peppers. Served with toasted baguette
Crab Stuffed Mushrooms
$14.20Mushrooms stuffed with lump crab meat. Served in cast iron skillet with jerk marinade.
Soups and Salads
Fried Chicken Salad
$15.80Mixed greens, cheddar cheese, tomatoes, red onions, and fried white meat chicken.
Iceberg Wedge
$10.80Wedge salad drizzled with blue cheese dressing, applewood smoked bacon & marinated tomatoes.
Grilled Caesar
Grilled Romaine, Parmesan Cheese, Croutons, Red Peppers, and Corn Drizzled with Caesar Dressing.Quarter $7Half $9
Entrée Salad
$13.90Mixed greens tossed with ginger vinaigrette, candied walnuts, oranges & blue cheese crumbles.
Mains
Naked Fish
Choose your seafood and your choice of four sauces: creole cream, lemon caper butter, caper's buerre blanc, or Oscar-style salmon. Tuna. Swordfish. Trout. Shrimp. Salmon.Full Order Tuna $26Half Order Tuna $18Full Order Swordfish $23Half Order Swordfish $16Full Order Trout $23Half Order Trout $16Full Order Shrimp $22Half Order Shrimp $16Full Order Salmon $21Half Order Salmon $15
Parmesan & Potato Encrusted Flounder
$23.90Served with applewood smoked bacon beurre blanc.
Fried Mississippi Catfish
$19.90Cornmeal & flour breaded catfish, deep-fried until crispy.
Grilled North Georgia Trout
$23.80Simple grilled trout served with a lemon caper butter sauce.
Stuffed Salmon
$25.90North Atlantic salmon stuffed with crab meat and served with clarified butter
Swordfish Au Poivre
$23.20North Atlantic sword steak brushed with honey mustard cognac. Breaded with panko & quarter cracked black pepper seared & served with honey mustard cognac sauce.