Menu
Menu
Pass Arounds
Oysters on The Half Shell
$1.80Served with A Mignonette, Horseradish & Cocktail Sauce
1.80/PC
Calamari Frites
$13.80Julienne squid steak, breaded & deep-fried. Served with lemon caper aioli.
P.E.I. Mussels
$12.90Mussels sautéed in a white wine garlic sauce with applewood bacon, onions & peppers. Served with toasted baguette
Crab Stuffed Mushrooms
$14.20Mushrooms stuffed with lump crab meat. Served in cast iron skillet with jerk marinade.
Soups and Salads
Fried Chicken Salad
$15.80Mixed greens, cheddar cheese, tomatoes, red onions, and fried white meat chicken.
Iceberg Wedge
$10.80Wedge salad drizzled with blue cheese dressing, applewood smoked bacon & marinated tomatoes.
Mains
Naked Fish
Choose your seafood and your choice of four sauces: creole cream, lemon caper butter, caper's buerre blanc, or Oscar-style salmon. Tuna. Swordfish. Trout. Shrimp. Salmon.Full Order Tuna $26Half Order Tuna $18Full Order Swordfish $23Half Order Swordfish $16Full Order Trout $23Half Order Trout $16Full Order Shrimp $22Half Order Shrimp $16Full Order Salmon $21Half Order Salmon $15
Blackened Orange Roughy
$20.10Served with chipotle beurre blanc & mandarin orange salsa.
Fried Mississippi Catfish
$19.90Cornmeal & flour breaded catfish, deep-fried until crispy.
Grilled North Georgia Trout
$23.80Simple grilled trout served with a lemon caper butter sauce.
Stuffed Salmon
$25.90North Atlantic salmon stuffed with crab meat and served with clarified butter
Swordfish Au Poivre
$23.20North Atlantic sword steak brushed with honey mustard cognac. Breaded with panko & quarter cracked black pepper seared & served with honey mustard cognac sauce.